Name: Garlic Butter Sausage Bites with Creamy Parmesan Pasta
Ingredients: For this recipe, use 1 pound of your favorite sausages. You can choose from Italian, bratwurst, or even chicken sausages based on your preference. The sausages provide the main protein source and add depth to the dish.; You’ll need 4 cloves of garlic, minced. Fresh garlic enhances the flavor profile of this recipe by adding a robust aroma and taste. It complements the buttery sauce perfectly.; Use 4 tablespoons of unsalted butter. The butter is essential for creating that rich garlic sauce that coats the sausage bites and adds creaminess to the pasta.; Prepare 8 ounces of pasta; fettuccine or penne works best here. The choice of pasta will hold onto the creamy sauce nicely, ensuring every bite is flavorful and satisfying.; Incorporate 1 cup of heavy cream. This ingredient helps to create a luscious sauce that binds everything together while providing a velvety texture.; Grate 1 cup of freshly grated Parmesan cheese. The cheese not only adds flavor but also thickens the sauce when combined with cream and butter.; Chop ¼ cup of fresh parsley for garnish. This herb adds color and freshness to your finished dish. Its bright flavor contrasts beautifully with the richness of the sauce.; 

Description

If you’re searching for a delightful dish that combines savory flavors and creamy textures, look no further than this Garlic Butter Sausage Bites with Creamy Parmesan Pasta — A Must-Try Recipe! This easy-to-follow recipe will have your taste buds dancing and your family asking for seconds. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress. Let’s dive into the ingredients and get cooking!

Ingredients

Scale

Sausages

For this recipe, use 1 pound of your favorite sausages. You can choose from Italian, bratwurst, or even chicken sausages based on your preference. The sausages provide the main protein source and add depth to the dish.

Garlic

You’ll need 4 cloves of garlic, minced. Fresh garlic enhances the flavor profile of this recipe by adding a robust aroma and taste. It complements the buttery sauce perfectly.

Butter

Use 4 tablespoons of unsalted butter. The butter is essential for creating that rich garlic sauce that coats the sausage bites and adds creaminess to the pasta.

Pasta

Prepare 8 ounces of pasta; fettuccine or penne works best here. The choice of pasta will hold onto the creamy sauce nicely, ensuring every bite is flavorful and satisfying.

Heavy Cream

Incorporate 1 cup of heavy cream. This ingredient helps to create a luscious sauce that binds everything together while providing a velvety texture.

Parmesan Cheese

Grate 1 cup of freshly grated Parmesan cheese. The cheese not only adds flavor but also thickens the sauce when combined with cream and butter.

Fresh Parsley

Chop ¼ cup of fresh parsley for garnish. This herb adds color and freshness to your finished dish. Its bright flavor contrasts beautifully with the richness of the sauce.