Name: Garlic Butter Steak Tips with Cheesy Rigatoni Recipe
Ingredients: For this recipe, you’ll need 1 pound of sirloin steak cut into bite-sized pieces. Sirloin offers a good balance between tenderness and flavor. When cooked correctly, it becomes juicy and pairs well with garlic butter.; You will require 2 cups of rigatoni pasta. This tube-shaped pasta is ideal for holding onto sauces due to its ridges. It complements the creamy cheese sauce beautifully.; Use 4 cloves of minced garlic to add aromatic flavor to the dish. Fresh garlic will provide a robust taste that enhances both the steak and the pasta.; You’ll need 4 tablespoons of unsalted butter for the sauce. Using unsalted butter allows you to control the saltiness of the dish while adding rich flavor.; Incorporate 1 cup of heavy cream to create a creamy texture for the cheesy rigatoni. The cream adds richness and helps blend all flavors together seamlessly.; Choose 1 cup of shredded cheese such as mozzarella or cheddar. This ingredient melts beautifully into the pasta, creating a deliciously gooey texture that everyone will love.; Season with salt and black pepper according to taste. These basic seasonings enhance all other flavors without overpowering them.; 

Description

If you’re craving a comforting and flavorful dish that combines the richness of steak and the gooey goodness of cheese, look no further than Garlic Butter Steak Tips with Cheesy Rigatoni. This delightful recipe brings together tender steak bites tossed in a savory garlic butter sauce and creamy rigatoni pasta. Perfect for a family dinner or a cozy night in, this meal is sure to impress everyone at your table.

Ingredients

Scale

Steak Tips

For this recipe, you’ll need 1 pound of sirloin steak cut into bite-sized pieces. Sirloin offers a good balance between tenderness and flavor. When cooked correctly, it becomes juicy and pairs well with garlic butter.

Rigatoni Pasta

You will require 2 cups of rigatoni pasta. This tube-shaped pasta is ideal for holding onto sauces due to its ridges. It complements the creamy cheese sauce beautifully.

Garlic

Use 4 cloves of minced garlic to add aromatic flavor to the dish. Fresh garlic will provide a robust taste that enhances both the steak and the pasta.

Unsalted Butter

You’ll need 4 tablespoons of unsalted butter for the sauce. Using unsalted butter allows you to control the saltiness of the dish while adding rich flavor.

Heavy Cream

Incorporate 1 cup of heavy cream to create a creamy texture for the cheesy rigatoni. The cream adds richness and helps blend all flavors together seamlessly.

Shredded Cheese

Choose 1 cup of shredded cheese such as mozzarella or cheddar. This ingredient melts beautifully into the pasta, creating a deliciously gooey texture that everyone will love.

Salt and Pepper

Season with salt and black pepper according to taste. These basic seasonings enhance all other flavors without overpowering them.