Name: Grandma’s Goulash
Ingredients: You will need 1 pound of ground beef for this recipe. It provides the protein base for the dish and adds a rich flavor to the sauce. Make sure to use lean ground beef to keep the dish from being overly greasy.; For a comforting texture, use 2 cups of elbow macaroni. This pasta shape holds the sauce well, ensuring every bite is flavorful. Cook it al dente so it doesn’t become mushy when mixed with other ingredients.; Use 1 medium-sized onion, chopped finely. The onion adds sweetness and depth to the dish as it cooks down with the meat. Sautéing it until translucent enhances its flavor profile significantly.; You will need 1 cup of chopped bell peppers (any color). They add crunch and freshness to the dish while contributing essential vitamins. Choose vibrant colors for visual appeal and extra flavor.; Incorporate 3 cloves of garlic, minced. Garlic elevates the taste by adding a robust aroma and depth to the overall flavor profile. Fresh garlic is preferred for its intense flavor compared to powdered versions.; One can (15 ounces) of diced tomatoes is essential for creating the sauce base. It provides acidity and moisture while enhancing the overall taste with its natural sweetness.; Add 1 can (15 ounces) of tomato sauce for a smooth texture in your goulash. This ingredient helps bind everything together while infusing rich tomato flavor into each bite.; Use 2 teaspoons of Italian seasoning to bring warmth and complexity to your dish. This blend typically includes herbs like basil and oregano that complement the tomato flavors beautifully.; Season with salt (to taste) and freshly cracked black pepper (to taste). These essentials enhance all other flavors in your dish without overpowering them.; 

Description

Grandma’s goulash is a timeless dish that warms hearts and brings families together. This one-pot meal combines pasta, ground meat, and vegetables in a flavorful tomato sauce. It’s simple to prepare and is perfect for busy weeknights or cozy family gatherings. The beauty of this recipe lies in its versatility; you can adjust ingredients based on what you have on hand. Join me as we create this beloved classic that will surely become a staple in your kitchen.

Ingredients

Scale

Ground Beef

You will need 1 pound of ground beef for this recipe. It provides the protein base for the dish and adds a rich flavor to the sauce. Make sure to use lean ground beef to keep the dish from being overly greasy.

Elbow Macaroni

For a comforting texture, use 2 cups of elbow macaroni. This pasta shape holds the sauce well, ensuring every bite is flavorful. Cook it al dente so it doesn’t become mushy when mixed with other ingredients.

Onion

Use 1 medium-sized onion, chopped finely. The onion adds sweetness and depth to the dish as it cooks down with the meat. Sautéing it until translucent enhances its flavor profile significantly.

Bell Peppers

You will need 1 cup of chopped bell peppers (any color). They add crunch and freshness to the dish while contributing essential vitamins. Choose vibrant colors for visual appeal and extra flavor.

Garlic

Incorporate 3 cloves of garlic, minced. Garlic elevates the taste by adding a robust aroma and depth to the overall flavor profile. Fresh garlic is preferred for its intense flavor compared to powdered versions.

Diced Tomatoes

One can (15 ounces) of diced tomatoes is essential for creating the sauce base. It provides acidity and moisture while enhancing the overall taste with its natural sweetness.

Tomato Sauce

Add 1 can (15 ounces) of tomato sauce for a smooth texture in your goulash. This ingredient helps bind everything together while infusing rich tomato flavor into each bite.

Italian Seasoning

Use 2 teaspoons of Italian seasoning to bring warmth and complexity to your dish. This blend typically includes herbs like basil and oregano that complement the tomato flavors beautifully.

Salt & Pepper

Season with salt (to taste) and freshly cracked black pepper (to taste). These essentials enhance all other flavors in your dish without overpowering them.