Name: High Protein Ukrainian Syrniki Recipe
Ingredients: Cottage cheese is the star ingredient in this recipe. Use 1 cup of fresh cottage cheese for a creamy texture and added protein content. This ingredient gives the pancakes their signature fluffiness while contributing essential nutrients.; You’ll need 2 large eggs for binding the ingredients together. Eggs add richness and moisture to the batter while enhancing the overall flavor of your cottage cheese pancakes.; Incorporate ½ cup of all-purpose flour into your mixture. The flour acts as a thickening agent and provides structure to the pancakes while ensuring they hold their shape during cooking.; Add 2 tablespoons of granulated sugar to sweeten your batter. Sugar balances the savory notes from the cottage cheese and makes these pancakes appealing for breakfast or dessert.; Include 1 teaspoon of baking powder for leavening. This ingredient helps create light and airy pancakes by allowing them to rise beautifully when cooked.; A pinch of salt enhances all the flavors in your dish. Use about ¼ teaspoon to bring out the sweetness of the sugar and the creaminess of the cottage cheese.; For flavor enhancement, add 1 teaspoon of vanilla extract. This ingredient infuses a sweet aroma into your pancakes that pairs perfectly with toppings like syrup or fresh fruits.; 

Description

Cottage Cheese Pancakes, also known as Ukrainian or Russian syrniki, are a delightful and nutritious breakfast choice. These fluffy pancakes are rich in protein thanks to the cottage cheese, making them an excellent way to start your day. Not only are they easy to whip up but they also make for a delicious treat any time of the day. Whether you enjoy them with syrup, fruit, or yogurt, these pancakes will surely satisfy your taste buds.

Ingredients

Scale

Cottage Cheese

Cottage cheese is the star ingredient in this recipe. Use 1 cup of fresh cottage cheese for a creamy texture and added protein content. This ingredient gives the pancakes their signature fluffiness while contributing essential nutrients.

Eggs

You’ll need 2 large eggs for binding the ingredients together. Eggs add richness and moisture to the batter while enhancing the overall flavor of your cottage cheese pancakes.

All-Purpose Flour

Incorporate ½ cup of all-purpose flour into your mixture. The flour acts as a thickening agent and provides structure to the pancakes while ensuring they hold their shape during cooking.

Sugar

Add 2 tablespoons of granulated sugar to sweeten your batter. Sugar balances the savory notes from the cottage cheese and makes these pancakes appealing for breakfast or dessert.

Baking Powder

Include 1 teaspoon of baking powder for leavening. This ingredient helps create light and airy pancakes by allowing them to rise beautifully when cooked.

Salt

A pinch of salt enhances all the flavors in your dish. Use about ¼ teaspoon to bring out the sweetness of the sugar and the creaminess of the cottage cheese.

Vanilla Extract

For flavor enhancement, add 1 teaspoon of vanilla extract. This ingredient infuses a sweet aroma into your pancakes that pairs perfectly with toppings like syrup or fresh fruits.