Name: Philly Cheesesteak Meatloaf
Ingredients: Ground beef is the star ingredient in our Philly Cheesesteak Meatloaf. You’ll need 1 pound of 80/20 ground beef for optimal flavor and moisture. The fat content helps keep the meatloaf juicy as it cooks.; You will need 1 cup of finely chopped bell peppers (red and green). These add sweetness and color to your meatloaf while enhancing its overall flavor profile.; Use 1 medium onion, finely chopped. The onion brings a savory depth that complements the other ingredients perfectly. Sautéing it beforehand softens its bite and enhances its sweetness.; Add 1 cup of plain bread crumbs to bind the meat mixture together. Bread crumbs help absorb moisture and give structure to your meatloaf without making it dry.; Two large eggs act as a binder in this recipe. They help hold all the ingredients together while adding richness to the mixture.; Use 1 cup of shredded provolone cheese or any cheese you prefer. This adds creaminess and that iconic cheesesteak flavor we all crave.; A tablespoon of Worcestershire sauce adds depth and umami flavor to your meatloaf. It’s a crucial ingredient that ties everything together beautifully.; One teaspoon of garlic powder enhances the overall taste without overpowering other flavors. It gives a warm undertone that complements the beef well.; Season your mixture with salt and freshly ground black pepper to taste. These basic seasonings are essential to bring out all the flavors in your meatloaf.; 

Description

If you love the rich and savory flavors of a classic Philly cheesesteak, you will adore this Philly Cheesesteak Meatloaf. This unique twist on a traditional dish merges the beloved elements of the iconic sandwich into a hearty meatloaf. It’s filled with tender beef, sautéed peppers, onions, and gooey cheese that make every bite an explosion of deliciousness. Perfect for family dinners or meal prep, this recipe is sure to please everyone at the table.

Ingredients

Scale

Ground Beef

Ground beef is the star ingredient in our Philly Cheesesteak Meatloaf. You’ll need 1 pound of 80/20 ground beef for optimal flavor and moisture. The fat content helps keep the meatloaf juicy as it cooks.

Bell Peppers

You will need 1 cup of finely chopped bell peppers (red and green). These add sweetness and color to your meatloaf while enhancing its overall flavor profile.

Onion

Use 1 medium onion, finely chopped. The onion brings a savory depth that complements the other ingredients perfectly. Sautéing it beforehand softens its bite and enhances its sweetness.

Bread Crumbs

Add 1 cup of plain bread crumbs to bind the meat mixture together. Bread crumbs help absorb moisture and give structure to your meatloaf without making it dry.

Eggs

Two large eggs act as a binder in this recipe. They help hold all the ingredients together while adding richness to the mixture.

Cheese

Use 1 cup of shredded provolone cheese or any cheese you prefer. This adds creaminess and that iconic cheesesteak flavor we all crave.

Worcestershire Sauce

A tablespoon of Worcestershire sauce adds depth and umami flavor to your meatloaf. It’s a crucial ingredient that ties everything together beautifully.

Garlic Powder

One teaspoon of garlic powder enhances the overall taste without overpowering other flavors. It gives a warm undertone that complements the beef well.

Salt and Pepper

Season your mixture with salt and freshly ground black pepper to taste. These basic seasonings are essential to bring out all the flavors in your meatloaf.