For the main ingredients (the stars of the show):

• 1 pound cheese tortellini (fresh is best, but frozen works great too)
• 1 pound thinly sliced ribeye steak (or sirloin if you’re watching your budget)
• 2 bell peppers (I use one green and one red for color)
• 1 large yellow onion
• 8 oz mushrooms (optional, but I always add them)
• 6 slices provolone cheese, roughly torn
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

For the sauce (yes, I make a quick creamy sauce):

• 1 cup beef broth
• 1/2 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard (trust me on this one!)

For garnish:

• Freshly chopped parsley
• Red pepper flakes (if you like a kick)
• Extra provolone for the cheese lovers