Name: Quick Easy Dump and Bake Meatball Casserole
Ingredients: For this recipe, you’ll need about 1 pound of ground beef or turkey. Ground turkey offers a healthier alternative while keeping the flavor intact. Choose a lean variety to minimize grease in the casserole.; Using frozen meatballs saves time! You’ll need about 24 ounces. Store-bought varieties work well here; just ensure they are fully cooked. Opt for classic Italian or homestyle flavors to enhance the overall taste of the dish.; You will require 2 cups of pasta sauce for this casserole. Any favorite marinara or spaghetti sauce can be used. Look for sauces that are rich in flavor with added herbs for depth.; Cheese brings everything together beautifully! Use approximately 2 cups of shredded mozzarella cheese for topping. Feel free to mix with cheddar or Parmesan for added flavor and texture.; A 12-ounce box of uncooked pasta is essential for this dish. Penne or rotini works best as their shapes hold onto the sauce nicely. Make sure to cook it slightly al dente since it will continue cooking in the oven.; Consider adding vegetables like bell peppers or spinach to enhance nutrition. About 1 cup of chopped vegetables will add color and flavor without overpowering the dish.; 

Description

Are you looking for a hassle-free dinner option that satisfies everyone at the table? Look no further than this Easy Dump and Bake Meatball Casserole Recipe. This dish combines tender meatballs with a rich tomato sauce and gooey cheese, all baked together in one pan. It’s perfect for busy weeknights when time is limited but flavor is essential. Just gather your ingredients, dump them into a baking dish, and let the oven do the rest! This recipe is not only easy to make but also a hit with kids and adults alike.

Ingredients

Scale

Ground Beef or Turkey

For this recipe, you’ll need about 1 pound of ground beef or turkey. Ground turkey offers a healthier alternative while keeping the flavor intact. Choose a lean variety to minimize grease in the casserole.

Frozen Meatballs

Using frozen meatballs saves time! You’ll need about 24 ounces. Store-bought varieties work well here; just ensure they are fully cooked. Opt for classic Italian or homestyle flavors to enhance the overall taste of the dish.

Pasta Sauce

You will require 2 cups of pasta sauce for this casserole. Any favorite marinara or spaghetti sauce can be used. Look for sauces that are rich in flavor with added herbs for depth.

Cheese

Cheese brings everything together beautifully! Use approximately 2 cups of shredded mozzarella cheese for topping. Feel free to mix with cheddar or Parmesan for added flavor and texture.

Pasta

A 12-ounce box of uncooked pasta is essential for this dish. Penne or rotini works best as their shapes hold onto the sauce nicely. Make sure to cook it slightly al dente since it will continue cooking in the oven.

Vegetables (Optional)

Consider adding vegetables like bell peppers or spinach to enhance nutrition. About 1 cup of chopped vegetables will add color and flavor without overpowering the dish.