Air Fryer Bacon with Basil
Crispy air-fried bacon topped with fresh basil, offering a fragrant and flavorful twist perfect for salads, sandwiches, or breakfast plates.
Equipment
- 1 air fryer
- 1 paper towels for draining excess grease
Ingredients
- 12 slices bacon
- 1 bunch fresh basil leaves
- Optional: ground black pepper
- Optional: light drizzle of honey
Instructions
- Preheat the air fryer to 350°F (180°C) for 3 to 5 minutes.
- Place bacon slices in a single layer in the air fryer basket to ensure even crisping.
- Air fry the bacon for 8 to 12 minutes, checking halfway and flipping if needed, until crispy to your preference.
- Transfer the cooked bacon to a plate lined with paper towels to drain excess grease.
- Top the warm bacon with fresh basil leaves to allow their aroma to release slightly.
- Optionally, season with a sprinkle of ground black pepper or drizzle honey for a sweet-savory balance.
- Serve immediately alone, with eggs, in sandwiches, or crumbled over salads.
Notes
- Add basil just before serving to keep its color and fragrance fresh.
- Try a squeeze of lemon or red pepper flakes for brightness or heat.
- Raise air fryer to 375°F (190°C) in last 2 minutes for crispier bacon.
- Cook bacon ahead and reheat briefly for convenience.