Air-Fryer Baked Potatoes
Crispy-skinned, fluffy inside baked potatoes made effortlessly in an air fryer. Perfect as a side or topped with butter, sour cream, cheese, and herbs for a delicious meal.
Equipment
- 1 air fryer basket to hold potatoes
- 1 fork for poking potatoes
Ingredients
- 2 to 4 medium-large russet or baking potatoes
- 1 to 2 tablespoons olive oil or light oil
- Salt sea salt or kosher to taste
- Optional: black pepper or preferred seasonings
Instructions
- Wash and scrub potatoes under cold water, then pat dry. Poke holes evenly all over each potato with a fork.
- Rub each potato lightly with olive oil and sprinkle evenly with salt and optional seasonings.
- Place potatoes in air fryer basket spaced apart to allow air circulation.
- Set air fryer to 400°F (200-205°C) and cook for 35 to 50 minutes, flipping halfway, until skins are crisp and centers are tender.
- Remove potatoes, let cool slightly, slice open, fluff inside with a fork, and add desired toppings.
Notes
- Use similarly sized potatoes for even cooking.
- Do not wrap potatoes in foil to keep skins crisp.
- Cook in batches if air fryer is small.
- Store cooled leftovers refrigerated and reheat in air fryer to crisp skin.
- Top with beans, chili, or veggies for a complete meal.