Air Fryer Drumsticks
These air fryer drumsticks are crispy outside and juicy inside, perfect for quick, flavorful dinners or game-day meals. Easy to prepare with aromatic seasoning and customizable heat options.
Equipment
- 1 air fryer preheated to 400 °F
- 1 mixing bowl for tossing drumsticks with seasoning
Ingredients
- 8 chicken drumsticks
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano or Italian seasoning
- Optional: ½ teaspoon chili powder or cayenne pepper for heat
Instructions
- Pat the chicken drumsticks dry with paper towels.
- Place drumsticks in a mixing bowl and toss with olive oil, paprika, garlic powder, onion powder, salt, pepper, oregano, and chili powder if using.
- Preheat the air fryer to 400 °F (200 °C) for 3 minutes.
- Arrange the drumsticks in a single layer in the air fryer basket without overcrowding.
- Cook for 18 to 22 minutes, flipping the drumsticks halfway through until the skin is golden and crispy and the internal temperature reaches 165 °F (75 °C).
- Remove the drumsticks and let them rest for 3 to 5 minutes before serving.
- Serve with your favorite dipping sauces like ranch, BBQ, honey mustard, or buffalo sauce.
Notes
- Add ½ teaspoon baking powder to seasoning for extra crispy skin.
- Toss cooked drumsticks in BBQ or buffalo sauce to add flavor.
- Try alternative seasonings like lemon-pepper, Cajun, or garlic-parmesan.
- Reheat leftovers in the air fryer at 350 °F (180 °C) for 5 minutes.