Air-Fryer Taco Hot Dogs
Crispy air-fried hot dogs wrapped in tortillas, creating a delicious taco-style snack perfect for quick lunches or flavorful bites with customizable toppings and melted cheese.
Equipment
- 1 air fryer
Ingredients
- 4 regular hot dogs
- 4 small or medium flour tortillas
- ½ to 1 cup shredded cheddar or Mexican blend cheese optional
- Chopped lettuce optional
- Diced tomatoes optional
- Sliced jalapeños optional
- Salsa optional
- Sour cream optional
- Additional shredded cheese for topping optional
Instructions
- Cut each hot dog lengthwise halfway through if you want a taco shape when rolled.
- Place one hot dog on the edge of a tortilla, sprinkle cheese if using, and roll tightly.
- Preheat the air fryer to 350 °F (180 °C) for a few minutes.
- Place wrapped hot dogs seam-side down in the air fryer basket without overcrowding.
- Air fry for 8 to 10 minutes until tortillas are golden and crispy and cheese melts.
- Remove from air fryer, let cool slightly, then add desired toppings and serve warm.
Notes
- Brush tortillas with oil or melted butter for extra crispiness.
- Use corn tortillas for a lighter or more authentic taco flavor.
- Add taco seasoning or chili powder inside for more spice.
- Cook in batches if your air fryer is small to ensure even cooking.