Avocado Bacon Egg Toasts
Creamy mashed avocado, crispy bacon, and perfectly cooked eggs on toasted bread create a satisfying, flavorful breakfast or brunch that's quick and easy to prepare.
Equipment
- 1 toaster or oven or skillet for toasting bread
- 1 bowl for mashing avocado
- 1 skillet for cooking eggs and bacon
Ingredients
- 4 slices bread sourdough, whole grain, or country loaf
- 1-2 tablespoons olive oil or butter for toasting
- 2 ripe avocados
- 8 slices cooked bacon crispy or preferred doneness
- 4 large eggs
- Salt and freshly ground black pepper to taste
- Optional: red pepper flakes everything-bagel seasoning, or hot sauce
- Optional: lemon or lime juice for brightening avocado
Instructions
- Brush bread slices with olive oil or butter and toast until golden and crisp using toaster, oven, or skillet.
- Cut avocados in half, remove pits, and scoop flesh into a bowl.
- Mash avocado lightly with a fork; season with salt, pepper, and optional lemon or lime juice.
- Cook eggs as desired: fry in skillet until whites are set, poach gently in simmering water with vinegar, or scramble until fluffy.
- Spread mashed avocado evenly on each toast slice.
- Layer crispy bacon slices over the avocado.
- Top each toast with a cooked egg.
- Season with extra salt, pepper, and optional red pepper flakes, everything seasoning, or hot sauce to taste.
- Serve immediately while warm.
Notes
- Mash avocado smooth for creamy spread or leave chunks for texture.
- Runny yolks add richness; cook eggs longer for firm yolks.
- Use thicker rustic breads for sturdiness.
- Add tomato, microgreens, or feta for extra flavor.
- Cook bacon and eggs ahead for faster assembly.