Avocado Caprese Salad
A refreshing and creamy salad featuring ripe avocado, juicy tomatoes, fresh mozzarella, and basil, all tossed in a zesty balsamic and olive oil dressing.
Equipment
- 1 large bowl or serving platter
Ingredients
- 2 ripe avocados sliced
- 2 to 3 cups cherry or vine tomatoes halved
- 1 cup fresh mozzarella pearls or sliced mozzarella
- 1/4 cup fresh basil leaves torn
- 2 to 3 tablespoons extra virgin olive oil
- 1 to 2 tablespoons balsamic vinegar or glaze
- Salt and freshly ground black pepper to taste
- Optional: sprinkle of sea salt or red pepper flakes
Instructions
- Arrange the tomato halves, avocado slices, and fresh mozzarella in a large bowl or serving platter.
- Distribute torn basil leaves evenly throughout the salad.
- Drizzle the olive oil and balsamic vinegar over the salad, then season with salt and freshly ground black pepper.
- Gently toss the salad or leave arranged and serve immediately.
Notes
- Choose firm but ripe avocados for the best texture.
- Balsamic glaze adds sweetness and visual appeal.
- Try adding sliced cucumbers or red onion for extra crunch.
- Pairs well with grilled meats, pasta, or crusty bread.