Avocado Tomato Corn Salad
A vibrant salad combining creamy avocado, juicy tomatoes, and sweet corn with a zesty lime dressing for a refreshing side or light meal.
Equipment
- 1 large bowl for mixing salad
- 1 small bowl for dressing
- 1 whisk for dressing
Ingredients
- 2 ripe avocados diced
- 2 cups cherry or grape tomatoes halved
- 1 to 1 1/2 cups corn kernels fresh, grilled, or thawed from frozen
- 1/4 red onion thinly sliced
- 2 to 3 tablespoons fresh cilantro or parsley chopped
- 2 to 3 tablespoons olive oil
- 1 to 2 tablespoons lime or lemon juice
- Salt and freshly ground black pepper to taste
Instructions
- Combine diced avocado, halved tomatoes, corn kernels, and sliced red onion in a large bowl.
- In a small bowl, whisk together olive oil, lime or lemon juice, salt, and black pepper.
- Pour the dressing over the salad and gently toss until well coated.
- Serve immediately as a refreshing side dish or light meal.
Notes
- Grilled corn adds a smoky sweetness that complements creamy avocado.
- Try basil or parsley instead of cilantro for a different herb flavor.
- Black beans, cucumbers, or queso fresco can be added for variety.
- Pairs well with grilled meats, fish, or picnic spreads.