Bacon Cheeseburger Melt
A savory sandwich combining juicy beef, crispy bacon, and melty cheese, grilled to golden perfection with your favorite toppings for a comforting and flavorful meal.
Equipment
- 1 skillet for cooking beef and grilling sandwiches
- 1 spatula
Ingredients
- 1 lb ground beef
- Salt and freshly ground black pepper to taste
- 1 tsp garlic powder optional
- 1 tsp onion powder optional
- 8 slices bacon cooked and crisped
- 8 slices bread your choice
- 8 slices cheese cheddar, American, or your favorite
- Optional toppings: sliced pickles tomato, onion, lettuce
- Butter or mayo for grilling
Instructions
- Cook ground beef in a skillet over medium heat, breaking it up until browned and cooked through; season with salt, pepper, garlic powder, and onion powder, then drain excess fat.
- Butter one side of each bread slice or spread mayo; on the unbuttered side, layer cooked beef, cheese slice, crispy bacon, and optional toppings.
- Top with another slice of bread, buttered side facing out.
- Heat skillet or griddle over medium heat and cook sandwiches until bread is golden and cheese melts, about 3-4 minutes per side, pressing gently for even grilling.
- Slice sandwiches in half and serve warm.
Notes
- Use cheddar or American cheese for classic flavor.
- Add ketchup, mustard, or burger sauce for extra taste.
- Sautéed onions or mushrooms are great add-ins.
- Serve with fries, chips, or a crisp salad.