Bacon Grilled Cheese Toast
A warm sandwich with crispy bacon, melted cheddar cheese, and buttery toasted bread, perfect for a quick lunch or cozy dinner with optional fresh or caramelized toppings.
Equipment
- 1 skillet for cooking bacon and toasting sandwich
- 1 spatula to press sandwich while toasting
Ingredients
- 2 slices sturdy bread e.g. sourdough or country loaf
- 2 –4 slices bacon
- 1 –2 slices cheddar cheese or melty cheese of choice
- 1 –2 tablespoons softened butter for toasting
- Optional: thin slices of onion caramelized or raw
- Optional: thin slices of tomato
Instructions
- Cook bacon in a skillet over medium heat until crispy, then drain on paper towels.
- Spread a thin layer of softened butter on one side of each bread slice.
- Assemble sandwich by placing cheese on the non-buttered side of one slice, add bacon and optional onion or tomato, then top with the other slice, buttered side out.
- Heat a clean skillet over medium-low heat, place sandwich inside, press gently with spatula or cover with lid, and cook 3–5 minutes per side until golden and cheese is melted.
- Remove sandwich, let rest for a minute, then cut in half and serve warm.
Notes
- Use good-quality thick bread for best texture and durability.
- Try different cheeses like mozzarella or blends for varied flavors.
- Add mustard, mayonnaise, or caramelized onions for extra taste.
- Ensure butter covers bread edges for a crispier crust.