Bacon-Wrapped Hotdogs
Savory hotdogs wrapped in crispy bacon for a smoky, indulgent treat. Perfect for barbecues or casual meals, with options for customization and toppings.
Equipment
- 1 oven preheat to 400°F for baking
- 1 grill for grilling hotdogs
- toothpicks optional, to secure bacon
- 1 baking sheet lined for oven cooking
- 1 paper towels for drying hotdogs
Ingredients
- 8 hotdogs
- 8 strips of bacon
- toothpicks optional, to secure bacon
- shredded cheese optional, for filling or topping
- caramelized onions optional, topping
- pickles optional, topping
- mustard optional, topping
- ketchup optional, topping
Instructions
- Pat the hotdogs dry using paper towels to remove excess moisture.
- Wrap each hotdog with one strip of bacon, overlapping slightly. Secure with toothpicks if necessary.
- To bake, preheat oven to 400°F. Place wrapped hotdogs on a lined baking sheet and bake 15 to 20 minutes, turning once halfway, until bacon is crispy.
- Alternatively, grill the bacon-wrapped hotdogs over medium heat, turning occasionally, until bacon is crisp and hotdogs are heated through.
- Remove toothpicks if used and serve hotdogs in buns with preferred toppings.
Notes
- Add cheese inside bacon wrap for extra gooeyness.
- Brush with brown sugar or barbecue sauce for a sweet glaze.
- Try toppings like sautéed onions, jalapeños, or coleslaw.
- Serve with fries, chips, or a fresh salad.