Baked Andouille Sausage Potatoes
A hearty oven dish featuring smoky andouille sausage, crispy roasted potatoes, and vibrant bell peppers with bold Cajun seasonings for an easy, flavorful meal.
Equipment
- 1 oven preheated to 400°F
- 1 baking sheet lined with parchment paper or greased
- 1 large bowl
Ingredients
- 1 lb andouille sausage sliced
- 2 lbs potatoes diced
- 1 tablespoon olive oil
- 1 bell pepper sliced
- ½ onion sliced
- 2 cloves garlic minced
- 1 teaspoon paprika
- ½ teaspoon Cajun seasoning
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- Optional: ½ teaspoon red pepper flakes
- Optional: Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper or grease.
- In a large bowl, toss the diced potatoes with olive oil, paprika, Cajun seasoning, garlic powder, salt, and black pepper.
- Spread the seasoned potatoes evenly on the baking sheet. Add the sliced andouille sausage, bell pepper, onion, and minced garlic.
- Toss all ingredients together on the baking sheet to combine evenly.
- Roast in the oven for 35–40 minutes, stirring halfway through, until potatoes are tender and golden, and sausage is slightly crispy.
- Garnish with fresh parsley if desired and serve warm.
Notes
- Cut potatoes into small, even pieces for quicker cooking.
- Use sweet potatoes as an alternative for different flavor.
- Roasting at high heat provides crispier edges.