Baked Ham Cheese Rollups
Golden baked roll-ups filled with savory ham and melty cheese, perfect for snacks, light dinners, or party appetizers that are warm and satisfying.
Equipment
- 1 baking sheet greased or lined with parchment paper
- 1 serrated knife for slicing rollups
- 1 rolling surface lightly floured
Ingredients
- 1 ball pizza dough fresh or store-bought, room temperature
- 8 oz thinly sliced deli ham
- 1 cup shredded mozzarella cheese or preferred melty cheese
- Optional: chopped fresh parsley for garnish
- Optional: mustard or horseradish sauce for serving
Instructions
- Let the pizza dough rest at room temperature for about 20 minutes.
- On a lightly floured surface, roll the dough into a 12 by 8 inch rectangle.
- Layer the ham evenly over the dough, leaving a 1/2 inch border around the edges.
- Sprinkle shredded mozzarella cheese evenly over the ham, covering close to the edges.
- Starting from one short end, roll the dough tightly into a log and pinch the seam and ends to seal.
- Preheat the oven to 400°F (200°C). Place the log seam-side down on a greased or parchment-lined baking sheet.
- Bake for 45 to 50 minutes until the exterior is deeply golden and crisp.
- Allow the roll to rest for 10 minutes to facilitate clean slicing.
- Slice into 8 even pieces using a serrated knife.
- Optionally garnish with chopped parsley and serve warm with mustard, horseradish sauce, or your preferred dipping sauce.
Notes
- Substitute mozzarella with cheddar, Swiss, or provolone for varied flavors.
- Spread mustard or pesto on dough before layering for extra taste.
- Use turkey or chicken slices or add veggies for a lighter variation.
- Store leftovers in an airtight container in the fridge for up to 3 days; reheat in oven to retain crispness.