Basil Pesto Cheesy Puff Pastry Tree
This festive appetizer features flaky puff pastry layered with basil pesto and melty cheese, shaped into a Christmas tree. Perfect for holiday entertaining and easy to share.
Equipment
- 1 baking sheet lined with parchment paper
- 1 sharp knife to cut and shape the pastry
- 1 pastry brush for applying egg wash
Ingredients
- 2 sheets puff pastry thawed
- 1/2 to 3/4 cup basil pesto
- 1 1/2 to 2 cups shredded cheese mozzarella, cheddar, or blend
- Optional: grated Parmesan or Asiago cheese
- Optional: sesame seeds poppy seeds, or pine nuts for garnish
- Egg wash 1 egg beaten with 1 tbsp water
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unfold one puff pastry sheet and spread a thin, even layer of basil pesto over it.
- Sprinkle shredded cheese over the pesto layer evenly.
- Place the second puff pastry sheet on top and gently press to seal the edges.
- Using a sharp knife, cut the layered pastry into 1/2-inch wide strips, keeping them attached along a central 'trunk' line to form a tree shape.
- Starting from the bottom, twist each strip away from the center to create twisted branches with some space between twists.
- Brush the entire assembled pastry tree with egg wash for a golden finish.
- Sprinkle grated Parmesan cheese and optional seeds or nuts on top if desired.
- Bake in the preheated oven for 15 to 20 minutes until golden, puffed, and the cheese is melted.
- Cool slightly, then serve by pulling apart the branches to enjoy.
Notes
- Use a mix of mozzarella and sharper cheeses like cheddar for richer flavor.
- Add dried Italian seasoning or fresh basil after baking for extra aroma.
- Serve with marinara or creamy dip for more taste.
- Assemble ahead and refrigerate until baking time for convenience.