BBQ Ranch Turkey Smash Burger
Juicy turkey smash burgers with smoky BBQ sauce and creamy ranch, featuring crispy edges and tender meat for a flavorful and satisfying meal.
Equipment
- 1 skillet or griddle
- 1 spatula
- 1 oven or toaster for toasting buns
Ingredients
- 1 lb ground turkey
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ cup BBQ sauce
- ¼ cup ranch dressing
- 1 cup shredded cheddar cheese
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Pickles optional
Instructions
- Divide ground turkey into four balls without overworking the meat.
- Heat a skillet or griddle over medium-high heat.
- Place turkey balls on the hot surface and smash them flat with a spatula.
- Season patties with salt, pepper, garlic powder, and onion powder.
- Cook patties for 4 to 5 minutes on each side until fully cooked.
- In the last minute of cooking, top each patty with shredded cheddar cheese and let it melt.
- Lightly toast the burger buns in the skillet or oven.
- Assemble burgers by spreading ranch dressing on the bottom bun, adding the patty, drizzling BBQ sauce, then layering lettuce, tomato slices, and pickles.
- Top with the top bun and serve hot with fries or salad.
Notes
- Do not overcook turkey to keep burgers juicy.
- Use a hot pan for crispy edges.
- Add crispy onions for extra texture and flavor.