Big Mac-Style Sloppy Joes
A flavorful Sloppy Joes twist inspired by Big Mac, combining tangy sauce, ground beef, and classic sandwich toppings for a satisfying meal.
Equipment
- 1 skillet for cooking beef mixture
Ingredients
- 1 lb ground beef
- 1 small onion finely chopped
- 1 clove garlic minced
- 1 cup ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons sweet pickle relish
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 4 –6 hamburger buns
- Sliced cheddar or American cheese
- Shredded lettuce
- Sliced pickles
Instructions
- Cook ground beef, chopped onion, and minced garlic in a skillet over medium heat until beef is browned and onions are tender.
- Drain excess fat from the skillet.
- Add ketchup, mustard, sweet pickle relish, Worcestershire sauce, paprika, garlic powder, salt, and black pepper; stir to combine.
- Simmer the mixture for 8 to 10 minutes until the sauce thickens and flavors blend.
- Spoon the sloppy joe mixture onto hamburger buns.
- Top sandwiches with cheese, shredded lettuce, and sliced pickles.
- Serve warm with your choice of fries, chips, or a side salad.
Notes
- Add special sauce (ketchup, mayo, pickle brine) for extra Big Mac flavor.
- Wrap sandwiches in foil for packed lunches.
- Store leftover filling in the fridge up to 3 days; reheat gently before serving.