Breakfast Flatbreads with Sausage
Crispy flatbreads topped with scrambled eggs, savory sausage, bacon, and melted cheese create a quick, satisfying breakfast or brunch perfect for busy mornings.
Equipment
- 1 baking sheet lined with parchment paper
- 1 non-stick skillet
- 1 whisk
Ingredients
- 4 flatbreads or naan breads
- 4 large eggs
- 2 tablespoons milk optional, for fluffier eggs
- Salt and black pepper to taste
- 7 oz breakfast sausage cooked and crumbled
- 4 –6 slices bacon cooked and chopped
- 1 to 1½ cups shredded cheese cheddar, mozzarella, or blend
- Green onions sliced (optional garnish)
- Fresh parsley or chives optional garnish
- Hot sauce or ketchup optional garnish
Instructions
- Preheat oven to 400 °F (200 °C) and line a baking sheet with parchment paper.
- Place flatbreads evenly on the prepared baking sheet.
- In a bowl, whisk together eggs, milk (if using), salt, and black pepper.
- Scramble the eggs in a non-stick skillet over medium heat until softly set, then remove from heat.
- Spread scrambled eggs evenly over each flatbread.
- Top each flatbread with cooked sausage and chopped bacon.
- Sprinkle shredded cheese generously over the toppings.
- Bake flatbreads for 8 to 12 minutes until cheese is melted and bubbly and flatbreads are heated through.
- Remove from oven and garnish with green onions, parsley, or chives if desired.
- Slice and serve warm, adding hot sauce or ketchup if preferred.
Notes
- Try different cheese types like pepper jack or Monterey Jack for added flavor.
- Add sautéed vegetables like bell peppers or spinach for extra nutrition.
- Prepare toppings ahead; assemble and bake when ready for convenience.
- Substitute sausage with ham or turkey sausage, or skip meat for a vegetarian option.