Breakfast Pigs in Blanket
Flaky cinnamon-roll dough wrapped around savory breakfast sausages creates a sweet and savory brunch treat that's easy to prepare and perfect for cozy mornings or on-the-go meals.
Equipment
- 1 baking sheet lined with parchment paper
- 1 microwave for warming icing
Ingredients
- 1 can cinnamon-roll dough with icing
- 8 –10 breakfast sausage links or mini sausages
- Optional: maple syrup or honey for dipping
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the cinnamon-roll dough can and separate the rolls.
- Wrap each sausage with a strip of dough, fully covering or leaving ends exposed.
- Place wrapped sausages on the baking sheet and bake for 12–15 minutes until dough is golden.
- Warm the icing in the microwave for 10–15 seconds and drizzle over the warm rolls.
- Serve warm with optional maple syrup or honey for dipping.
Notes
- The sweet cinnamon dough complements savory sausages perfectly.
- Try different sausages like chicken or bratwurst for variation.
- Add cinnamon sugar on top before baking for extra sweetness.
- Serve with fruit or eggs for a complete brunch meal.
- Store leftovers in an airtight container and reheat before serving.