Broccoli Cauliflower Bacon Salad
A crunchy, creamy salad featuring fresh broccoli and cauliflower, crispy bacon, cheddar cheese, and a tangy dressing. Perfect as a refreshing side dish for any meal.
Equipment
- 1 large bowl
- 1 small bowl
- 1 whisk
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 6 slices cooked bacon crumbled
- ½ cup shredded cheddar cheese
- ¼ cup red onion finely chopped
- ¼ cup sunflower seeds or chopped pecans optional
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar optional
- Salt and black pepper to taste
Instructions
- Wash and chop broccoli and cauliflower into bite-size florets.
- Cook bacon until crispy and crumble it.
- Finely chop red onion and nuts, if using.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar (if using), salt, and black pepper until smooth.
- In a large bowl, combine broccoli, cauliflower, crumbled bacon, shredded cheddar cheese, red onion, and nuts.
- Pour dressing over the salad and toss gently until evenly coated.
- Cover and refrigerate the salad for at least 30 minutes to allow flavors to meld.
- Serve chilled as a refreshing and crunchy side dish.
Notes
- Swap cheddar cheese with gouda, Monterey Jack, or feta for different flavors.
- Use almonds, walnuts, or pecans instead of sunflower seeds for varied crunch.
- Prepare salad ahead; add bacon just before serving for crispiness.
- Add diced bell peppers or cherry tomatoes for extra color and sweetness.