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Brown Sugar Pineapple Ham Bake

Brown Sugar Pineapple Ham Bake

This sweet and savory ham bake combines caramelized pineapple and a brown sugar glaze for a deliciously glazed dish perfect for family dinners or holiday gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course dinner, holiday
Cuisine American
Servings 6 people
Calories 350 kcal

Equipment

  • 1 baking dish
  • 1 mixing bowl
  • 1 foil to cover the baking dish

Ingredients
  

  • 2 lb cooked ham sliced or cubed
  • 1 can pineapple chunks or rings with juice
  • ½ cup brown sugar
  • 2 tablespoons Dijon or yellow mustard
  • 1 tablespoon soy sauce optional

Instructions
 

  • Preheat the oven to 350°F (180°C).
  • Place the cooked ham in a baking dish and arrange the pineapple on top.
  • In a mixing bowl, combine the brown sugar, mustard, soy sauce, and pineapple juice.
  • Pour the glaze evenly over the ham and pineapple.
  • Cover the baking dish with foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 10 to 15 minutes until the glaze is caramelized and sticky.

Notes

  • Serve with rice, mashed potatoes, or roasted vegetables for a complete meal.
  • Leftovers reheat well and make great sandwiches.