Buffalo Chicken Pizza Blue Cheese
A bold, spicy pizza featuring shredded buffalo chicken, melted mozzarella, and creamy blue cheese, complemented by red onion and optional ranch drizzle for a flavorful and fun meal.
Equipment
- 1 oven preheated to 450°F (230°C)
- 1 baking sheet or pizza stone
Ingredients
- 1 pizza dough store-bought or homemade
- 1 tablespoon olive oil
- 1½ cups cooked shredded chicken
- ⅓ cup buffalo sauce adjust to taste
- 1½ cups shredded mozzarella cheese
- ½ cup crumbled blue cheese
- ¼ cup thinly sliced red onion
- chopped green onions for garnish
- ranch or blue cheese dressing optional
Instructions
- Preheat the oven to 450°F (230°C). Place a pizza stone inside if using.
- Mix shredded chicken with buffalo sauce until fully coated.
- Roll or stretch the pizza dough into the preferred shape and place on a baking sheet or pizza peel.
- Brush the dough lightly with olive oil.
- Sprinkle shredded mozzarella evenly over the dough.
- Add the buffalo chicken evenly on top, followed by red onion slices and crumbled blue cheese.
- Bake the pizza for 12 to 15 minutes until the crust is golden and cheese is bubbly.
- Remove the pizza from the oven and garnish with chopped green onions.
- Optionally drizzle with ranch or blue cheese dressing. Slice and serve hot.
Notes
- Use rotisserie chicken for convenience.
- Add celery slices for a classic buffalo flavor twist.
- Adjust buffalo sauce amount to control the spice level.