California Turkey Club Wrap
A fresh and flavorful wrap combining turkey, bacon, avocado, and crisp veggies for a quick, satisfying lunch or easy dinner option.
Equipment
- 1 skillet optional, for warming tortilla
- 1 knife for slicing wrap
Ingredients
- 1 tortilla regular, whole wheat, or spinach
- 2 to 3 slices cooked turkey breast deli or roasted
- 1 to 2 slices cooked bacon or turkey bacon
- 1 slice cheddar or similar cheese
- a few leaves lettuce romaine or mixed greens
- a few slices tomato
- ¼ to ½ ripe avocado sliced
- 1 teaspoon mayonnaise or Greek yogurt
- optional 1 teaspoon mustard or Dijon
- salt and freshly ground black pepper to taste
Instructions
- Optionally warm the tortilla in a skillet or microwave until pliable.
- Spread mayonnaise and mustard evenly over the tortilla.
- Layer lettuce, turkey, bacon, cheese, avocado, and tomato in the center of the tortilla.
- Season the fillings with salt and black pepper to taste.
- Fold the sides of the tortilla inward and roll tightly from the bottom to form a wrap.
- Slice the wrap diagonally if desired and serve immediately or wrap for later.
Notes
- Use Greek yogurt instead of mayonnaise for a lighter wrap.
- Add sliced cucumber, red onion, or bell peppers for extra crunch.
- Enhance flavor with hummus, pesto, or chipotle mayo.
- If packing ahead, add avocado just before eating to prevent browning.