Cheesy Chili-Lime Meatballs
Juicy meatballs bursting with chili and lime flavors, topped with melted cheese and fresh cilantro. A perfect zesty appetizer or main dish with a balance of spice and sweetness.
Equipment
- 1 bowl for mixing ingredients
- 1 skillet for cooking meatballs
- 1 small bowl for preparing the sauce
Ingredients
- 1 lb ground beef or mix of beef and chicken
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Zest of 1 lime
- Salt and black pepper to taste
- 1/4 cup lime juice
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon chili flakes optional
- 1 cup shredded mozzarella or cheddar cheese
- Fresh cilantro chopped
Instructions
- Mix ground meat, breadcrumbs, egg, garlic, chili powder, cumin, lime zest, salt, and pepper in a bowl and form into small meatballs.
- Heat a skillet over medium heat and cook the meatballs for 8 to 10 minutes, turning until browned and cooked through.
- Combine lime juice, honey, soy sauce, and chili flakes in a small bowl to prepare the sauce.
- Pour the sauce over the meatballs in the skillet and simmer for 3 to 5 minutes until it slightly thickens.
- Sprinkle shredded cheese over the meatballs, cover the skillet, and cook until the cheese melts.
- Garnish with fresh cilantro and serve the meatballs warm.
Notes
- Avoid overmixing meat to keep meatballs tender.
- For a lighter option, bake meatballs at 400°F (200°C) for 15 to 18 minutes.
- Serve with rice or wraps for a fuller meal.