Cheesy Garlic Green Beans
Tender green beans sautéed with garlic in a rich, creamy cheese sauce. This flavorful side dish pairs perfectly with both everyday meals and festive occasions.
Equipment
- 1 pot for boiling green beans
- 1 large skillet for sautéing garlic and cooking sauce
- 1 colander for draining green beans
Ingredients
- 1 lb fresh green beans trimmed
- 2 tablespoons butter or olive oil
- 3 to 4 garlic cloves minced
- 1/2 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder optional
- 1/2 cup heavy cream or half-and-half
- 1 cup shredded cheese cheddar, mozzarella, or blend
- Optional garnish: grated Parmesan lemon zest, or chopped parsley
Instructions
- Bring a pot of salted water to a boil.
- Add green beans and cook for 4 to 5 minutes until crisp-tender.
- Drain green beans and set aside.
- Heat butter or olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 30 to 60 seconds until fragrant, avoiding browning.
- Pour in heavy cream and stir gently.
- Add shredded cheese and stir until melted and smooth.
- Season sauce with salt, black pepper, and onion powder if using.
- Add cooked green beans to the skillet and toss to coat evenly with the sauce.
- Cook for 1 to 2 minutes until heated through.
- Serve warm, garnished with optional Parmesan, lemon zest, or parsley.
Notes
- Use sharp cheddar for bold flavor or mozzarella for creaminess.
- Add mushrooms or bell peppers for extra texture and color.
- Use half-and-half to reduce richness.
- Broil 2-3 minutes for a crispy top before serving.