Cheesy Ground Beef Broccoli
Savory ground beef combined with tender broccoli and melted cheese creates a hearty, family-friendly skillet meal perfect for quick weeknight dinners.
Equipment
- 1 large skillet
- 1 spoon for breaking up beef
Ingredients
- 1 lb ground beef
- 3 cups broccoli florets
- 1 small onion finely chopped
- 2-3 garlic cloves minced
- 1-2 tbsp olive oil
- 1 tsp Italian seasoning or dried oregano
- Salt and freshly ground black pepper to taste
- 1 to 1 ½ cups shredded cheese cheddar, mozzarella, or blend
- Optional: chopped parsley or green onions for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it up with a spoon; drain excess fat if needed.
- Add chopped onion to the skillet and cook until softened.
- Stir in minced garlic and Italian seasoning; cook about 1 minute until fragrant.
- Add broccoli florets; pour in 2-3 tablespoons water, cover, and steam for 4-5 minutes until tender-crisp.
- Sprinkle shredded cheese over the mixture; cover and cook 2-3 minutes until cheese melts and bubbles.
- Season with salt and black pepper to taste; garnish with parsley or green onions if desired.
- Serve warm.
Notes
- Use sharp cheddar for bold flavor or mozzarella for stretchiness.
- Avoid overcooking broccoli to keep a tender-crisp texture.
- Add Worcestershire sauce or red pepper flakes for extra flavor.
- Pairs well with rice, pasta, or crusty bread.
- Store leftovers refrigerated and reheat gently.