Cheesy Ham Pea Casserole
This creamy, cheesy casserole blends tender ham, sweet peas, and fluffy rice for a comforting family dinner that's easy to prepare and full of satisfying flavors.
Equipment
- 1 9x13-inch baking dish greased
- 1 large bowl
Ingredients
- 2 cups cooked rice
- 2 cups cubed ham
- 2 cups frozen green peas
- 1 can 10.5 oz cream of chicken soup
- 1/2 cup sour cream
- 3 cups shredded cheddar cheese divided
- Dash of hot sauce optional
- Salt black pepper, onion powder, garlic powder to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, combine cooked rice, ham, peas, cream of chicken soup, sour cream, and 2 cups of shredded cheddar cheese.
- Season the mixture with salt, black pepper, onion powder, garlic powder, and hot sauce if using. Mix until evenly coated.
- Transfer the mixture to the prepared baking dish and sprinkle the remaining 1 cup of cheese evenly on top.
- Bake uncovered for 30 minutes until bubbly, cheese is melted, and lightly golden.
- Let the casserole cool for 5 minutes before serving.
Notes
- Use leftover ham to enhance flavor.
- Add breadcrumbs on top for a crispy texture.
- Substitute peas with broccoli or mixed vegetables for variety.
- Store leftovers covered in the refrigerator for up to 3 days.