Cheesy Mozzarella Chicken Bake
A comforting chicken casserole featuring tender breasts with savory seasoning and melted mozzarella, perfect for family dinners or casual entertaining with a flavorful, cheesy twist.
Equipment
- 1 skillet for searing chicken
- 1 baking dish lightly greased
Ingredients
- 4 boneless skinless chicken breasts
- Salt and freshly ground black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 2 cups marinara or pasta sauce
- 2 to 3 cups shredded mozzarella cheese
- Optional: grated Parmesan cheese
- Optional garnish: fresh basil or parsley
Instructions
- Preheat the oven to 375 °F (190 °C) and lightly grease a baking dish.
- Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat and sear the chicken breasts for 2 to 3 minutes per side until lightly golden.
- Transfer the seared chicken to the prepared baking dish.
- Pour marinara sauce over and around the chicken.
- Sprinkle shredded mozzarella evenly on top, adding Parmesan if desired.
- Bake for 25 to 30 minutes until the chicken reaches an internal temperature of 165 °F (74 °C) and the cheese is melted and bubbly.
- Garnish with fresh basil or parsley and serve warm with your choice of pasta, rice, or salad.
Notes
- Swap marinara sauce with Alfredo or pesto for different flavors.
- Add provolone or fontina cheese for extra richness.
- Include spinach or roasted peppers for added veggies.
- Serve with garlic bread or roasted vegetables for a complete meal.