Cheesy Pizza Ravioli
This cheesy pizza ravioli dish combines classic pizza flavors with melted cheese, savory sausage, and rich marinara sauce for a comforting, easy-to-make meal.
Equipment
- 1 large skillet for cooking sausage and sauce
- 1 oven-safe baking dish to bake the ravioli dish
- 1 foil for covering during baking
Ingredients
- 1 lb Italian sausage
- 1 tablespoon olive oil
- ½ yellow onion diced
- 24 oz marinara sauce
- 25 oz frozen cheese ravioli
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Black pepper to taste
- 2 cups shredded mozzarella cheese
- ½ cup chopped bacon
- Pepperoni slices to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and sauté for 2 to 3 minutes until soft.
- Add Italian sausage and cook until browned and fully cooked, then drain excess grease.
- Stir in marinara sauce, Italian seasoning, garlic powder, onion powder, and black pepper, and let simmer for 3 to 5 minutes.
- Add frozen ravioli to the sauce and gently stir to coat.
- Mix in chopped bacon and pepperoni slices to desired amount.
- Sprinkle shredded mozzarella cheese evenly over the top of the mixture.
- Cover the baking dish with foil and bake at 350°F (175°C) for 20 to 25 minutes until bubbly and heated through.
- Remove foil and broil for 2 to 3 minutes until cheese is golden and slightly crispy, if desired.
- Let the dish cool slightly before serving warm.
Notes
- Add mushrooms or bell peppers for extra vegetables.
- Use spicy sausage to add a kick of heat.
- Substitute mozzarella with a pizza cheese blend for enhanced flavor.
- Store leftovers covered in the refrigerator for up to 3 days.