Cheesy Ranch Potatoes Sausage
A flavorful dish combining tender ranch-seasoned potatoes with smoky sausage and melted cheese, ideal for quick weeknight dinners or casual gatherings.
Equipment
- 1 baking dish lightly greased
- 1 large bowl for tossing potatoes
Ingredients
- 1.5 to 2 lb diced potatoes russet or Yukon gold
- 1 tbsp olive oil
- 1 to 2 tsp ranch seasoning
- Salt and pepper to taste
- 12 to 14 oz smoked sausage sliced
- 1.5 to 2 cups shredded cheese cheddar, Monterey Jack, or preferred
- 1 to 2 tbsp chopped fresh parsley or chives for garnish
Instructions
- Preheat oven to 400 °F. Lightly grease a baking dish.
- In a large bowl, toss diced potatoes with olive oil, ranch seasoning, salt, and pepper until evenly coated.
- Spread the seasoned potatoes evenly in the prepared baking dish and nestle sliced smoked sausage among them.
- Bake for 25 to 30 minutes, stirring halfway through, until potatoes are tender and lightly browned.
- Sprinkle shredded cheese over the potatoes and sausage. Return to oven and bake an additional 5 to 10 minutes, until cheese is melted and bubbly.
- Remove from oven and let rest a few minutes. Garnish with chopped parsley or chives before serving.
Notes
- Yukon gold potatoes offer creamy texture, russets get crispier edges.
- Use store-bought or homemade ranch seasoning blend.
- Cheddar provides sharpness; Monterey Jack adds mild creaminess.
- Add bell peppers or onions for extra flavor.