Cheesy Western Skillet Hash Browns
This savory breakfast casserole features crispy hash browns, smoky ham, fluffy eggs, and melted cheese, making it a perfect hearty dish for family brunch or weekend mornings.
Equipment
- 1 oven-safe skillet or baking dish
- 1 mixing bowl
- 1 whisk
Ingredients
- 4 cups frozen hash browns thawed
- 1 tablespoon butter or olive oil
- 1 cup diced cooked ham
- 1/2 cup diced bell pepper any color
- 1/2 cup diced onion
- 8 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder optional
- 2 cups shredded cheese cheddar, Monterey Jack, or blend
- Optional garnish: sliced green onions or parsley
Instructions
- Preheat oven to 375°F (190°C).
- Melt butter or heat olive oil in a large oven-safe skillet or baking dish over medium heat.
- Add diced ham, bell pepper, and onion; sauté for 3–4 minutes until softened.
- Spread thawed hash browns evenly over the ham and vegetable mixture.
- In a mixing bowl, whisk together eggs, milk, salt, pepper, and garlic powder until smooth.
- Pour the egg mixture evenly over the hash browns in the skillet.
- Sprinkle shredded cheese evenly on top.
- Bake uncovered for 25–30 minutes until eggs are set and cheese is melted and golden.
- Allow to cool slightly, then slice or scoop onto plates.
- Garnish with sliced green onions or parsley if desired before serving.
Notes
- Substitute ham with cooked sausage, bacon, or turkey for variety.
- Add veggies like spinach, mushrooms, or tomatoes for extra flavor and nutrients.
- Use a cheddar and pepper jack cheese blend for a bolder taste.
- Assemble the casserole the night before; bake fresh in the morning for convenience.