Chicken Bacon Ranch Casserole
This creamy, cheesy chicken bacon ranch casserole is quick to prepare with just 7 ingredients. It's low carb, delicious, and perfect for family dinners.
Equipment
- 1 9x13 inch casserole dish
- 1 large bowl
- 1 oven
- 1 pot for blanching broccoli if using
Ingredients
- 4 cups cooked boneless skinless chicken breasts cubed or shredded
- 8 slices cooked bacon chopped
- 3 cloves garlic minced
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese divided
- 1 cup shredded cheddar cheese divided
- 5 cups broccoli florets optional
- 1 lb frozen spinach thawed and well drained (optional)
Instructions
- Preheat the oven to 375°F (191°C).
- If using frozen spinach, thaw and squeeze out excess water. If using broccoli, blanch in boiling water for 1-2 minutes until bright green.
- In a large bowl, combine chicken, bacon, drained spinach or broccoli, garlic, ranch dressing, and half of the mozzarella and cheddar cheeses. Stir well.
- Transfer mixture to a 9x13 inch casserole dish or mix directly in the dish.
- Optional: Add 1-3 teaspoons ranch seasoning mix for extra flavor.
- Top with the remaining shredded mozzarella and cheddar cheeses.
- Bake for about 15 minutes until hot and bubbly.
Notes
- Leftovers keep 3-5 days refrigerated.
- Assemble ahead for meal prep or freeze up to 3 months.
- Substitute broccoli or spinach as preferred.
- Add ranch seasoning for stronger flavor.