Chicken Caprese
A vibrant and delicious dish featuring tender chicken breasts topped with fresh mozzarella, ripe tomatoes, basil, and a tangy balsamic glaze, perfect for a quick and flavorful meal.
Equipment
- 1 skillet for cooking chicken and melting cheese
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 teaspoon Italian seasoning
- 2 cloves garlic minced
- 2 fresh tomatoes sliced
- 8 oz fresh mozzarella sliced
- ¼ cup fresh basil leaves
- 2 to 3 tablespoons balsamic glaze
Instructions
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat and cook chicken for 5 to 6 minutes per side until golden brown and cooked through.
- Add minced garlic during the last minute of cooking and sauté briefly.
- Place slices of mozzarella and tomato on each chicken breast, cover the pan and cook for 2 to 3 minutes until cheese melts.
- Remove from heat, top with fresh basil leaves, and drizzle with balsamic glaze.
- Serve warm, accompanied by salad, pasta, or rice.
Notes
- Use fresh mozzarella for best texture.
- Add a splash of balsamic vinegar if glaze isn’t available.
- Pound chicken breasts for even cooking.