Chicken Ham Swiss Crescent Braid
This crescent braid features a flaky dough wrapped around creamy shredded chicken, savory ham, and melted Swiss cheese, ideal for a comforting dinner or sharing at gatherings.
Equipment
- 1 oven preheated to 375°F
- 1 baking sheet lined with parchment paper
- 1 mixing bowl
Ingredients
- 2 cups cooked shredded chicken
- 1 cup diced ham
- 1½ cups shredded Swiss cheese
- 8 oz cream cheese softened
- 1 teaspoon Dijon mustard optional
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- 1 can 8 oz refrigerated crescent roll dough
- 1 egg beaten (for egg wash, optional)
- 1 tablespoon sesame seeds or parsley optional topping
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, diced ham, Swiss cheese, softened cream cheese, Dijon mustard, garlic powder, salt, and black pepper until creamy and well mixed.
- Unroll the crescent roll dough and press the perforated seams together to form a rectangle placed on the prepared baking sheet.
- Spread the filling evenly down the center of the dough rectangle.
- Cut strips about 1 inch wide along both sides of the filling. Fold strips alternately over the filling to create a braided pattern.
- Brush the braid with beaten egg and sprinkle with sesame seeds or parsley if desired.
- Bake in the preheated oven for 20 to 25 minutes, or until golden brown and cooked through.
- Allow to cool slightly before slicing and serving warm.
Notes
- Substitute ham with turkey for a milder flavor.
- Add spinach or broccoli to the filling for added nutrition.
- Let cool for 5 minutes before slicing to keep filling intact.