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My Fave Childhood Banana Split

Childhood Banana Split

A nostalgic banana split with creamy ice cream, fresh bananas, rich sauces, and crunchy toppings, perfect for a colorful, fun dessert experience.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 2 people
Calories 450 kcal

Equipment

  • 1 bowl or long dish
  • 1 long spoon

Ingredients
  

  • 1 large banana split lengthwise
  • 3 scoops ice cream vanilla, chocolate, strawberry
  • 2 tablespoons chocolate syrup
  • 2 tablespoons strawberry sauce
  • 2 tablespoons pineapple topping
  • Whipped cream as desired
  • Chopped nuts peanuts or walnuts, as desired
  • Rainbow sprinkles as desired
  • Maraschino cherries for topping

Instructions
 

  • Peel the banana and slice it lengthwise.
  • Place the banana halves in a bowl or long dish.
  • Add three scoops of vanilla, chocolate, and strawberry ice cream between the banana halves.
  • Drizzle chocolate syrup, strawberry sauce, and pineapple topping over the ice cream.
  • Top with whipped cream, chopped nuts, and rainbow sprinkles.
  • Finish by placing a maraschino cherry on top.
  • Serve immediately with a long spoon and enjoy.

Notes

  • Caramel sauce can be added for extra sweetness.
  • Use frozen yogurt for a healthier option.
  • Add crushed cookies for extra crunch.
  • Brownie bites add a rich chocolate flavor.
  • Lightly torch the banana for a fancy touch.