Cinnamon Sugar Cream Cheese Spread
A creamy, sweet spread flavored with cinnamon and sugar. Perfect for toast, bagels, waffles, and fruit, offering a warm, sweet addition to breakfast or snacks.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Breakfast, Snack
Cuisine American
Servings 4 people
Calories 150 kcal
1 medium bowl
1 hand mixer optional
- 8 oz cream cheese softened
- 2 –3 tablespoons powdered sugar adjusted to taste
- 2 –3 tablespoons granulated sugar
- 1 –2 teaspoons ground cinnamon
- ½ teaspoon vanilla extract
- optional pinch of nutmeg or cardamom
Beat softened cream cheese in a medium bowl until smooth.
Add powdered sugar, granulated sugar, cinnamon, and vanilla extract.
Mix with a hand mixer or by stirring until fully combined and creamy.
Taste and adjust sweetness or cinnamon as desired.
Serve spread on toast, bagels, waffles, pancakes, or fresh fruit.
- Adjust sugar amounts for preferred sweetness.
- Add nutmeg, ginger, or cardamom for extra warmth.
- For softer texture, mix in 1–2 teaspoons milk or cream.
- Store refrigerated in airtight container up to 5 days.