Classic Sloppy Joes
A savory sandwich filling with seasoned ground beef simmered in a tangy, slightly sweet sauce. Perfect for casual dinners and easy to customize with toppings.
Equipment
- 1 large skillet
Ingredients
- 1 pound ground beef
- 1 small onion finely chopped
- 1 –2 garlic cloves minced
- 1 cup tomato sauce or ketchup
- 2 –3 tablespoons Worcestershire sauce
- 1 –2 tablespoons brown sugar optional
- 1 teaspoon mustard Dijon or yellow
- Salt and freshly ground black pepper to taste
- 4 –6 hamburger buns
- Optional toppings: sliced cheese pickles, extra mustard or ketchup
Instructions
- Cook ground beef and chopped onion in a large skillet over medium heat until beef is browned and onion is soft, breaking up meat as it cooks. Drain excess fat.
- Add minced garlic and cook for about 1 minute until fragrant.
- Stir in tomato sauce or ketchup, Worcestershire sauce, brown sugar (if using), and mustard. Mix well and bring to a simmer.
- Reduce heat and simmer for 10 to 15 minutes, stirring occasionally, until sauce thickens and coats the beef.
- Serve mixture on hamburger buns and add optional toppings as desired.
Notes
- Add hot sauce or chili powder for heat.
- Include diced bell peppers or carrots for extra texture.
- Serve with fries, chips, or salad.
- Keep warm in a slow cooker for parties.