Country Ranch Green Beans Potatoes
This rustic side dish features tender green beans and soft potatoes seasoned with savory ranch mix, perfect for pairing with chicken, beef, or pork.
Equipment
- 1 baking sheet for roasting vegetables
- 1 large bowl for mixing vegetables and seasoning
- 1 large skillet optional, for stovetop cooking
Ingredients
- 1 lb fresh green beans trimmed
- 1 lb baby potatoes halved or quartered
- 2 tablespoons olive oil or melted butter
- 1 oz ranch seasoning mix 1 packet
- 2 cloves garlic minced (optional)
- ½ teaspoon black pepper optional
- ½ teaspoon paprika optional
- 4 –6 slices cooked bacon crumbled (optional)
Instructions
- Wash and trim the green beans.
- Halve or quarter the baby potatoes to ensure even cooking.
- In a large bowl, combine green beans and potatoes.
- Drizzle with olive oil or melted butter and sprinkle ranch seasoning over the vegetables.
- Add minced garlic, black pepper, and paprika if using, then toss to coat evenly.
- For oven roasting, preheat oven to 400°F (200°C) and spread vegetables in a single layer on a baking sheet.
- Roast for 35–40 minutes, stirring halfway through, until potatoes are tender and golden.
- Alternatively, cook in a large covered skillet over medium heat with a splash of water until vegetables are tender.
- Sprinkle crumbled bacon on top if desired and serve warm.
Notes
- Cut potatoes evenly for uniform cooking.
- Broil last 2–3 minutes for extra crispiness.
- Pairs well with grilled meats or roasted chicken.
- Reheat leftovers in skillet or oven to keep texture.