Creamy Crack Chicken Bake
A rich and comforting casserole featuring tender chicken, crispy bacon, melty cheddar cheese, and a creamy ranch-infused sauce. Easy to prepare and perfect for family dinners.
Equipment
- 1 baking dish lightly greased
- 1 large bowl for mixing ingredients
- 1 oven preheated to 375°F
Ingredients
- 4 to 5 cups cooked chicken shredded or diced
- 8 to 10 slices bacon cooked and crumbled
- 2 cups shredded cheddar cheese or cheddar/mexican blend
- 8 oz 1 block cream cheese, softened
- 1 cup sour cream or plain Greek yogurt
- 1/2 cup mayonnaise
- 1 packet ranch seasoning mix or homemade ranch seasoning
- 2 to 3 green onions sliced
- optional: extra cheese for topping
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, combine softened cream cheese, sour cream, mayonnaise, and ranch seasoning. Stir until smooth.
- Add the cooked chicken and crumbled bacon to the creamy mixture and stir to coat evenly.
- Spread the mixture evenly in the prepared baking dish.
- Sprinkle shredded cheese over the top of the chicken mixture.
- Bake for 20 to 25 minutes until the cheese is melted, bubbly, and the edges are lightly golden.
- Remove from the oven and sprinkle with sliced green onions.
- Let the casserole cool slightly before serving.
Notes
- Add extra cheese on top before baking for a cheesier finish.
- Use homemade ranch seasoning to control salt and flavor.
- Incorporate diced jalapeños or roasted peppers for heat.
- Serve with crackers, bread, rice, or salad for a complete meal.