Creamy Gnocchi with Spinach Feta
This comforting dish features tender gnocchi in a rich creamy sauce with fresh spinach and tangy feta, perfect for a quick, satisfying Italian-inspired meal.
Equipment
- 1 large pot
- 1 large skillet
- 1 colander
Ingredients
- 1 lb potato gnocchi
- 2 tbsp butter or olive oil
- 1 small onion finely chopped
- 2 –3 garlic cloves minced
- 3 cups fresh spinach
- 1 cup heavy cream or dairy-free alternative
- ½ cup grated Parmesan cheese optional
- ¾ –1 cup crumbled feta cheese
- Salt and freshly ground black pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Bring a large pot of salted water to a boil, add gnocchi, and cook until they float; drain and set aside.
- Heat butter or oil in a large skillet over medium heat; sauté chopped onion until soft, about 3–4 minutes.
- Add minced garlic to the skillet and cook for 1 minute more.
- Add fresh spinach and cook, stirring frequently, until wilted.
- Pour in heavy cream and simmer until slightly thickened, about 2–3 minutes; stir in Parmesan cheese if using.
- Add the cooked gnocchi to the creamy sauce and toss gently to coat.
- Stir in crumbled feta cheese and season with salt, pepper, and red pepper flakes if desired.
- Serve warm, optionally garnished with extra feta or black pepper.
Notes
- Substitute goat cheese or ricotta for different flavors.
- Try kale or arugula instead of spinach for variety.
- Adjust cream quantity for desired sauce thickness.
- Add grilled chicken or mushrooms for extra protein.