Dried Beef Cheese Ball
A creamy, tangy cheese ball blended with dried beef and sharp cheddar, perfect for parties and snacking with crackers or vegetables.
Equipment
- 1 large bowl
- 1 plastic wrap for chilling the cheese ball
- 1 spatula optional, for shaping
Ingredients
- 8 oz cream cheese softened
- 1 cup shredded sharp cheddar cheese
- ½ cup dried beef finely chopped
- 1 –2 green onions finely sliced
- 1 –2 teaspoons Worcestershire sauce
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Optional garnish: chopped parsley extra shredded cheese
Instructions
- Combine softened cream cheese and shredded cheddar in a large bowl and mix until smooth.
- Add chopped dried beef, sliced green onions, Worcestershire sauce, garlic powder, and black pepper. Mix thoroughly.
- Shape the mixture into a ball using clean hands or a spatula.
- Wrap the cheese ball in plastic wrap or place in a covered bowl.
- Refrigerate for 1-2 hours or overnight to firm up and allow flavors to meld.
- Unwrap, garnish with parsley or extra cheese if desired, and serve with crackers, breadsticks, or vegetables.
Notes
- Chill longer for a firmer texture.
- Add chopped nuts or diced pimentos for extra flavor and texture.
- Fresh dill or chives pair well with dried beef.
- Serve at holiday parties, game nights, or potlucks.