Easy Taco Pinwheels
Delicious and kid-friendly tortilla pinwheels filled with taco-seasoned beef and cheese, perfect for snacks, lunchboxes, parties, or quick weeknight meals.
Equipment
- 1 skillet for cooking beef
- 1 sharp knife for slicing pinwheels
Ingredients
- 1 lb ground beef or turkey
- 1 tablespoon taco seasoning or homemade blend
- 1/4 cup salsa or taco sauce
- 1 cup shredded cheese cheddar, Mexican blend, or favorite
- 4 large flour tortillas
- Optional: diced bell peppers corn, or finely chopped tomatoes for extra veggies
Instructions
- Cook ground beef in a skillet over medium heat until browned and no longer pink, breaking it up as it cooks.
- Stir in taco seasoning and salsa or taco sauce; cook for 1–2 more minutes until well combined. Remove from heat and let cool slightly.
- Lay a flour tortilla flat on a clean surface and spread an even layer of the beef mixture over it.
- Sprinkle shredded cheese evenly over the beef and add optional veggies if desired.
- Roll the tortilla tightly from one edge to the other to form a log.
- Cut the rolled tortilla into 3–4 equal pinwheels using a sharp knife.
- Arrange pinwheels on a plate and serve warm or at room temperature.
Notes
- Reduce seasoning for a milder flavor for kids.
- Prepare beef mixture ahead for easy assembly.
- Use leftover taco meat or shredded chicken.
- Store leftovers in an airtight container in the fridge up to 2 days.