Flourless Chocolate Cake
Dense and fudgy flourless chocolate cake with rich, intense chocolate flavor. Naturally gluten-free, indulgent dessert perfect for gatherings and special occasions.
Equipment
- 1 8-inch cake pan greased and lined with parchment paper
- 1 microwave or double boiler for melting chocolate and butter
- 1 whisk
Ingredients
- 8 oz dark chocolate high quality
- ½ cup unsalted butter
- ¾ cup granulated sugar
- 3 large eggs
- ¼ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C). Grease and line an 8-inch cake pan with parchment paper.
- Melt chocolate and butter together using a microwave or double boiler. Stir until smooth and allow to cool slightly.
- Whisk in sugar until well combined.
- Add eggs one at a time, mixing thoroughly after each addition.
- Stir in cocoa powder, vanilla extract, and salt until the batter is smooth.
- Pour the batter into the prepared cake pan.
- Bake for 20 to 25 minutes until the center is just set.
- Allow the cake to cool completely in the pan to firm up.
- Serve as is, dusted with powdered sugar, or with berries or whipped cream.
Notes
- Don’t overbake; the center should remain slightly soft for fudgy texture.
- Use high-quality chocolate for best flavor.
- Chill cake before slicing for cleaner pieces.
- Store leftovers covered in refrigerator.