French Onion Beef & Rice
A savory one-pot meal featuring caramelized onions, seasoned ground beef, and tender long-grain rice, delivering rich flavors and hearty satisfaction perfect for dinner.
Equipment
- 1 large skillet or pot for caramelizing and cooking
- 1 fork for fluffing rice
Ingredients
- 1 lb ground beef
- 2 –3 tbsp olive oil or butter
- 2 large onions thinly sliced
- 3 –4 garlic cloves minced
- 1 tsp dried thyme or Italian seasoning
- Salt and freshly ground black pepper to taste
- 1 ½ cups long-grain rice
- 3 cups beef broth
- 1 tbsp Worcestershire sauce
- Optional: shredded cheese Swiss, Gruyère, or cheddar
- Optional: fresh parsley for garnish
Instructions
- Heat olive oil or butter in a large skillet or pot over medium heat.
- Add sliced onions and cook, stirring occasionally, until golden brown and caramelized, about 15–20 minutes.
- Stir in minced garlic and thyme and cook for 1 more minute until fragrant.
- Add ground beef to the pot, breaking it up as it cooks, until browned and cooked through.
- Season with salt, pepper, and Worcestershire sauce.
- Stir in the rice to combine evenly with the beef and onions.
- Pour in beef broth and bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 18–20 minutes or until rice is tender and liquid is absorbed.
- Fluff the rice with a fork, then top with shredded cheese if using, allowing it to melt.
- Garnish with fresh parsley and serve warm.
Notes
- Slow caramelizing enhances onion sweetness—be patient.
- Substitute brown rice by increasing broth and cooking time.
- Swiss or Gruyère cheese adds authentic French flavor.
- Serve with a crisp salad or crusty bread for a full meal.