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Fresh Chicken Burrito Bowl

Fresh Chicken Burrito Bowl

A colorful bowl featuring tender shredded chicken, fluffy cilantro lime rice, creamy guacamole, and fresh toppings for a vibrant and healthy meal full of bold flavors.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course, poultry
Cuisine Mexican
Servings 4 people
Calories 450 kcal

Equipment

  • 1 skillet
  • 1 rice cooker or pot

Ingredients
  

  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste
  • Juice of ½ lime
  • 1 cup white rice
  • 2 cups water or chicken broth
  • 2 tablespoons chopped cilantro
  • Juice of ½ lime
  • Salt to taste
  • 2 ripe avocados
  • Juice of 1 lime
  • 2 tablespoons chopped cilantro
  • Salt to taste
  • 1 cup corn kernels fresh or canned, drained
  • ½ cup red onion finely diced
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions
 

  • Season chicken breasts with olive oil, paprika, cumin, garlic powder, salt, pepper, and lime juice.
  • Cook chicken in a skillet over medium heat for 6 to 7 minutes per side until fully cooked.
  • Let chicken rest, then shred or slice as desired.
  • Prepare rice according to package instructions using water or chicken broth.
  • Fluff cooked rice and stir in chopped cilantro, lime juice, and salt.
  • Mash avocados with lime juice, cilantro, and salt until chunky and creamy to make guacamole.
  • Assemble the bowl by adding rice as the base and arranging shredded chicken, corn, diced red onion, and guacamole in sections on top.
  • Garnish with extra cilantro and serve with lime wedges immediately.

Notes

  • Use grilled chicken for a smoky flavor variation.
  • Add black beans to boost protein content.
  • Keep toppings separate for a clean, attractive presentation.